Break out the jackets, break out the scarves: most importantly, break out the Burgundy! The shorter days and colder nights of autumn are a perfect excuse to start warming up to the finest pinot noirs in the world. This Burgundian red is low on price and high on quality. Let it breath for 20 minutes, and "Les Grandes Terres" will explode with black cherry and subtle earth spice on the nose ,and a bright acidity, dark red berries, licorice and a hint of coffee on the palate. As the temperature goes down, drink up! -PJ