One of the reasons why this clone produces the highest quality Lambrusco is the tendency of the vine to drop its flowers which reduces yields and concentrates flavors. Light color, dry, pleasing bouquet with a fine bubbles.
The fun, frothy, fruity red grape variety of the same name, Lambrusco has really gained a newlevel of respect as a more serious wine. The oldest producer of Lambrusco in the area of Emilia, in the province of Modena, Cleto Chiarli has taken the reins at the front of this movement. This Lambrusco is dry, with great foamy texture, and beautiful bright acidity of sour cherry. A great way to start a meal or just pop to share with friends.
|The Sorbara clone of Lambrusco is generally regarded as the highest quality clone producing very aromatic wines.