A semi-sweet bodied wine. The beautiful nose opens with aromas of fruit cocktail and pear, followed by lighter notes of citrus skin and honeysuckle. The sip is complimented by flavors of green apple and stone fruit that lead into a creamy mouthfeel. Sweet and sour notes are supported by a crisp acidity, leading into the finish.

Technical notes

The stylistic vision of this wine is that of the Germanic Rieslings. Crisp, with good acidity, a hint of sweetness and ability to age. The grapes were lightly whole cluster pressed. The must was cold settled and clean juice was racked to another stainless steel tank for fermentation. It was inoculated with two specially selected yeast strains, which promotes high fruit tones along with fruit cocktail aromatics. Fermentation lasted approximately eight weeks at 55 degrees F. The wine was racked shortly after fermentation to preserve fruitiness and bottled after fining.