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Our concept of and approach to wine comes from two beliefs: Wine is meant to be enjoyed and the world of wine is meant to be explored.
The enjoyment of wine can come in many different ways and at many different levels. Enjoyment may be found in a $7.99 red from a little-known area of France or it may be found in a high-end, small-production Pinot Noir from Oregon. We seek wines that offer enjoyment from the most basic to the most sublime, from something to accompany spaghetti and meatballs to wines for a special occasion multi-course dinner. While wine in itself provides profound enjoyment, the enjoyment of wine cannot be separated from the enjoyment of food. Wine and food just go together and the wines we offer need to go with food, too. We strive to offer wines from the everyday to the exceptional.
The world of wine is more diverse, dynamic and exciting than ever before. In the market, sales are still dominated by Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon (with Shiraz coming on strong), and we will continuosuly and selectively offer examples of these varietals that represent quality and value and which showcase winemakers that national-level marketing campaigns miss. Even so, the wine world extends far beyond those over-commercialized shores and the wines we seek and the wines we offer represent a generous slice of the incredible spectrum of wines from around the world. Just as the cuisines that Americans enjoy span the globe, we look for wines that complement these ever-changing, fresh cuisines. We want our customers to explore wine and we use our experience and knowledge to be guides and interpreters. |
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