Join us Thursday, March 11 at Firebox Restaurant for a special tasting seminar lead by James Cahill, winemaker for Soter Vineyards.

After more than 25 years of consulting for elite labels - Araujo, Dalla Valle, Moraga Vineyards, Niebaum- Coppola, Spottswoode, Viader Vineyard - and the success of his own Etude Winery, Tony Soter returned to his native state of Oregon to pursue his dream of owning his own vineyard and making his own wine, as it is done in Burgundy. Located on the north fork of Chehalem Valley, Soter Vineyards has 22 acres planted to Pinot Noir and Chardonnay.
James Cahill is Soter's full-time winemaker and came to Soter Vineyards after a long stint with Beaux Freres, another top Oregon Pinot Noir producer.

We'll taste five including current single vineyard releases and the seminar format will allow a focused and in-depth discussion of Oregon Pinot Noir and the Willamette Valley.

The tasting seminar begins at 5:30 p.m. and cost is $30 per person. Reservations are required and seatins is limited to 30 guests. Contact Firebox at 860-246-1222.